Naučna istraživanja - Kokosovo ulje - Just Superior

Sve što je navedeno na našoj stranici o Superior kokosovom ulju podržano je istraživanjima iz renomiranih naučnih časopisa – nikada ne pišemo o zdravstvenim benefitima nijednog našeg proizvoda ukoliko za to nema realnih dokaza u literaturi. Spisak literature možete videti ispod. Nismo u mogućnosti da objavimo cele tekstove, jer autorska prava naučnih časopisa to ne dozvoljavaju (iako je plaćen pristup, nemamo pravo da distrubuiramo njihov sadržaj). Ukoliko vas neko istraživanje od navedenih posebno interesuje, možete nam zatražiti putem mail-a.

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  2. Bawalan, D. D. (2011). Processing manual for virgin coconut oil, its products and by-products for Pacific Island Countries and Territories. Secretariat of the Pacific Community.
  3. The Philippine National Standard for VCO (PNS/BAFPS 22:2007/ ICS 67.200.10)
  4. Marina, A. M., Man, Y. C., Nazimah, S. A. H., & Amin, I. (2009). Chemical properties of virgin coconut oil. Journal of the American Oil Chemists’ Society, 86(4), 301-307.
  5. Arunima, S., & Rajamohan, T. (2013). Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats–a comparative study. Food & function, 4(9), 1402-1409.
  6. Aflatoxin contamination in foods and feeds in the philippines, FAO/WHO regional conference on food safety for Asia and Pacific, Seremban, Malaysia, 24-27 May 2004.
  7. Dayrit, F. M. (2015). The properties of lauric acid and their significance in coconut oil. Journal of the American Oil Chemists’ Society, 92(1), 1-15.
  8. Wolfe, D. (2009). Superfoods: the food and medicine of the future. North Atlantic Books.
  9. Shilling, M., Matt, L., Rubin, E., Visitacion, M. P., Haller, N. A., Grey, S. F., & Woolverton, C. J. (2013). Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile. Journal of medicinal food, 16(12), 1079-1085.
  10. Lieberman, S., Enig, M. G., & Preuss, H. G. (2006). A review of monolaurin and lauric acid: natural virucidal and bactericidal agents. Alternative & Complementary Therapies, 12(6), 310-314.
  11. Nasir, N. A. M. M., Abllah, Z., Jalaludin, A. A., Shahdan, I. A., & Abd Manan, W. N. H. W. (2018, February). Virgin coconut oil and its antimicrobial properties against pathogenic microorganisms: a review. In International Dental Conference of Sumatera Utara 2017 (IDCSU 2017). Atlantis Press.
  12. Shilhavy, B., & Shilhavy, M. J. (2005). Virgin Coconut Oil. West Bend, WI: Tropical Traditions.
  13. Ogbolu, D. O., Oni, A. A., Daini, O. A., & Oloko, A. P. (2007). In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria. Journal of medicinal food, 10(2), 384-387.
  14. Conlon, L. E., King, R. D., Moran, N. E., & Erdman Jr, J. W. (2012). Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil (Meriones unguiculatus). Journal of agricultural and food chemistry, 60(34), 8386-8394.
  15. Ogbolu, D. O., Oni, A. A., Daini, O. A., & Oloko, A. P. (2007). In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria. Journal of medicinal food, 10(2), 384-387.
  16. Agero, A. L., & Verallo-Rowell, V. M. (2004). A randomized double-blind controlled trial comparing extra virgin coconut oil with mineral oil as a moisturizer for mild to moderate xerosis. Dermatitis, 15(3), 109-116.
  17. Van Wymelbeke, V., Himaya, A., Louis-Sylvestre, J., & Fantino, M. (1998). Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men. The American journal of clinical nutrition, 68(2), 226-234.
  18. Stubbs, R. J., & Harbron, C. G. (1996). Covert manipulation of the ratio of medium-to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. International journal of obesity and related metabolic disorders: journal of the International Association for the Study of Obesity, 20(5), 435-444.
  19. Mumme, K., & Stonehouse, W. (2015). Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 115(2), 249-263.
  20. Evangelista, M. T. P., Abad‐Casintahan, F., & Lopez‐Villafuerte, L. (2014). The effect of topical virgin coconut oil on SCORAD index, transepidermal water loss, and skin capacitance in mild to moderate pediatric atopic dermatitis: a randomized, double‐blind, clinical trial. International journal of dermatology, 53(1), 100-108.
  21. Vysakh, A., Ratheesh, M., Rajmohanan, T. P., Pramod, C., Premlal, S., & Sibi, P. I. (2014). Polyphenolics isolated from virgin coconut oil inhibits adjuvant induced arthritis in rats through antioxidant and anti-inflammatory action. International immunopharmacology, 20(1), 124-130.
  22. Hayatullina, Z., Muhammad, N., Mohamed, N., & Soelaiman, I. N. (2012). Virgin coconut oil supplementation prevents bone loss in osteoporosis rat model. Evidence-Based Complementary and Alternative Medicine, 2012.
  23. Gode V, et al. Quantitative measurement of the penetration of coconut oil into human hair using radiolabeled coconut oil. J Cosmet Sci. (2012)
  24. Ruetsch SB, et al. Secondary ion mass spectrometric investigation of penetration of coconut and mineral oils into human hair fibers: relevance to hair damage. J Cosmet Sci. (2001)
  25. Keis K, et al. Investigation of penetration abilities of various oils into human hair fibers. J Cosmet Sci. (2005)
  26. Rele AS, Mohile RB. Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage. J Cosmet Sci. (2003)
  27. Assunçao, M. L., Ferreira, H. S., dos Santos, A. F., Cabral, C. R., & Florêncio, T. M. (2009). Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids, 44(7), 593-601.
  28. Cardoso, D. A., Moreira, A. S., de Oliveira, G. M., Luiz, R. R., & Rosa, G. (2015). A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients. Nutricion hospitalaria, 32(5), 2144-2152.
  29. Marina, A. M., Che Man, Y. B., Nazimah, S. A. H., & Amin, I. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60(sup2), 114-123.
  30. Tomar, P., Hongal, S., Jain, M., Rana, K., & Saxena, V. (2014). Oil pulling and oral health: A review. IJSS Case Report & Reviews, 1(3), 33-37.
  31. Peedikayil, F. C., Sreenivasan, P., & Narayanan, A. (2015). Effect of coconut oil in plaque related gingivitis—A preliminary report. Nigerian medical journal: journal of the Nigeria Medical Association, 56(2), 143.
  32. Gbinigie, O., Onakpoya, I., Spencer, E., MacBain, M. M., & Heneghan, C. (2016). Effect of oil pulling in promoting oro dental hygiene: A systematic review of randomized clinical trials. Complementary Therapies in Medicine, 26, 47-54.
  33. Naseem, M., Khiyani, M. F., Nauman, H., Zafar, M. S., Shah, A. H., & Khalil, H. S. (2017). Oil pulling and importance of traditional medicine in oral health maintenance. International Journal of Health Sciences, 11(4), 65.
  34. Mansor, T. S. T., Man, Y. C., Shuhaimi, M., Afiq, M. A., & Nurul, F. K. (2012). Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19(3), 837.
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